— eat —

ANTIPASTI.

Salumi & Formaggi

a meat & cheese board, by chef’s selection. 18

Marinated Olives

castelvetrano olives, fennel seeds & extra virgin olive oil. 8

Chips & Caramelized Onion Dip

a twist on a Buffalo classic. 9

Tenderloin Skewers

with truffle oil, parmigiana, & arugula. 25

Seared Ahi Tuna

with sesame cabbage slaw & wasabi mayo. 14

ZUPPA DEL GIORNO.

soup of the day, in a cup or a bowl. 4 | 6

PINSA ROMANA.

Margherita

tomato sauce, straciatella, basil & grana padano. 16

‘NDUJA & Melanzane

tomato sauce, fior di latte, spicy salami spread & eggplant. 17

Funghi e Rucola

mascarpone sauce, mozzarella, sauteed shiitake & arugula. 18

Salmone Affumicato

creme fraiche, capers, smoked salmon & parsley. 20

Quattro Formaggi

gorgonzola dolce, mozzarella, gouda & grana padano. 17

Capricciosa

tomato sauce, artichoke, olive, ham, sauteed shiitake & mozzarella. 19

Vegan Chef Special

garlic hot pepper cream, sweet peppers, zucchini & eggplant. 17

PANINI.

Roasted Beef Tenderloin

with horseradish mayo & arugula. 25

Turkey Cranberry

with provolone, cranberry mayo & arugula. 13

Portobello & Red Pepper

with gorgonzola, mozzarella & arugula mayo. 13

Grilled Cheese Focaccia

with gouda, mozzarella & mayo. 10

add tomato 1.50 | add bacon 5

The Benicio (contains nuts)

Nutella & cashew butter. 8

INSALATE.

Harvest Grain Salad

mixed grains, kalamata olives, roasted tomato, feta, spinach & lemon vinaigrette. 11

Field Green & Pear Salad

grapes, dried cranberry, pistachio, gorgonzola & honey balsamic. 13

BLT Salad

romaine, smoked bacon, cherry tomato, gorgonzola & creamy balsamic. 13

—add chicken: 9

—add tenderloin: 15

PASTA.

Pomodoro e Crema

linguine, house-made sauce, cream & parmigiana. 17

Orecchiette alle Cime di Rapi

broccoli rabe, parmigiano, red chili flakes, olive oil & garlic. 17

Aglio, Olio e Peperoncino

linguine, garlic, oil, pepper flakes & breadcrumbs. 16

Penne Melanzane & Burrata

eggplant, pomodoro, mascarpone & burrata. 19

Penne al Pesto

basil, pine nuts, parmigiano & pecorino. 19

Carbonara

linguine, guanciale, egg & pecorino. 22

Lasagna Rustica

rotating menu. available Friday & Saturday. 24

DOLCI.

Clementine Cake

finished with raspberries, mint, and powdered sugar. 7

Gelato

12 ounce housemade gelato, new flavors every week. 6

Nutella Brownie

a decadent brownie topped with a generous dollop of Nutella frosting. 6

Tiramisu

an Italian classic, housemade every week. 8